Spark’s Annual Wine & Dine
Thursday, April 22, 2021
6:30 PM CDT — Top Chef Demo | 7 PM CDT — Spark’s Virtual Wine & Dine Program
**Hosted virtually on Zoom**
Event Co-Chairs: Patti O’Neil & Vicki Kraft
**Hosted virtually on Zoom**
Avocado Sweet Pea Spread with House Bread & Crudité
Kale Salad Topped with Pumpkin & Peanuts
Mediterranean Style Gallo Pinto with Citrus Marinated Whole Roasted Chicken
Vegetarian Substitution for Chicken: Roasted Vegetables
Contact Gwyn Thomas (gthomas@sparkventures.org or 773.293.6710) for more information on corporate sponsorship opportunities.